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Children’s Cooking Event with Deirdre Doyle of Cool Food School
May 28 @ 2:00 pm - 3:00 pm
A Tale of Three Indies hosts Deirdre Doyle from The Cool Food School for an online children’s cooking event.
Join us as we host Deirdre for an online children’s cooking demonstration / cook along*. This event is free if you buy the book here on Eventbrite or from any of A Tale of Three Indies shops (Antonia’s Bookstore, Trim; The Maynooth Bookshop; Woodbine Books, Kilcullen).
At the Cool Food School, we help children young and not so young make their own breakfasts, lunches and dinners: safely, and with yumminess guaranteed.
From Morning Munchies to Yummy Dinners, Snackalious quick bites to Lunchbox Fillers, Chop, Cook, Yum! is packed with over fifty tried-and-tested, easy-to-follow recipes. Cooking is a pizza cake with this uniquely Irish cookbook for kids!
*NOTE: Necessary recipes, ingredients and equipment list for this cookery event will be updated 2 weeks prior to event so you can cook along if you want to.