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Buy Solo: The Joy Of Cooking For One online from Woodbine Books – free delivery in ROI on orders over €50
Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day.
Many of us cook for one on a regular basis – isn’t it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen, author of How to Hygge, shares eighty fabulous recipes for happy solo cooking.
Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There’s also a chapter with more adventurous recipes for when time is on your side.
‘At last, a book of lovely recipes by someone who knows that cooking isn’t always for sharing. It’s just as important to eat well on your own.’ – Diana Henry
One of The Sunday Times and Observer Food Monthly‘s food books of 2018.
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At last, a book of lovely recipes by someone who knows that cooking isn’t always for sharing. It’s just as important to eat well on your own.
Diana Henry
Joyous recipes for one
India Knight
A book that turns a chore into a pleasure … Johansen is never less than in tune with her reader.
Observer Food Monthly
A (delicious) manifesto on the plus points of getting into the kitchen with only yourself to feed
Telegraph
Turning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical
Alexandra Heminsley
Indulge yourself with mussels, fennel and wine or revamp that most melancholy of late-night staples – noodles – with Signe's recipe for miso ramen.
Observer Food Monthly
| Weight | 0.697 kg |
|---|---|
| Dimensions | 227 × 173 × 23 cm |
