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€32.00
*Shortlisted for An Post Irish Awards Cookbook of the Year 2023*
Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan.
In his new book, Donal brings us into the heart of his kitchen, showing us how he cooks for his family and what inspires him – from his granny’s handwritten recipes and his Irish heritage to his time living in LA. Donal shares delicious recipes from his many experiences and travels, as well as his decades as a home cook, that you’ll want to make time and again.
Donal has all aspects of the week covered with chapters such as make-ahead Sundays, everyday dinners, weekday rush, slow-cooking weekend wins, and scrumptious desserts.
Recipes include:
Cauliflower Mac ‘n’ Cheese with Chorizo Crumbs
Sheet-Pan Sticky Korean Popcorn Chicken with Rice and Slaw
Slow Cooker Butter Chicken
Prawn and Dill Rolls with Wild Garlic Mayo
Basque Burnt Cheesecake with Cherries
Irish Coffee, Hazelnut and Chocolate Tiramisu
Packed with amazing recipes, tips and tricks, this book will help you get the most out of every week and learn to truly love your own home kitchen.
In stock
The trademark excellent recipes are there with great photography, but adding to its value as a book to curl up with is the fascinating introduction – a poignant account of his and his wife Sofie's journey from Howth, Co Dublin, to LA and back again, learning along the way lots of lessons including the value of his culinary heritage.
Sunday Independent
Master of comforting, delicious cooking.
Image magazine
| Weight | 1 kg |
|---|---|
| Dimensions | 248 × 196 × 24 cm |
