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045 482 777 email woodbinebooks@gmail.com
€30.00
Author Dearbhla Reynolds Published by Gill Books ISBN 9780717171149 EAN 9780717171149 Bic Code Cover Hardback
In stock
Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders.
