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045 482 777 email woodbinebooks@gmail.com
€24.00
Author Jemma Wilson Published by Michael Joseph ISBN 9780241610848 EAN 9780241610848 Bic Code Cover Hardback
In stock
Inside this cookbook there will be 80 recipes made up of classics from Jemma’s renowned Crumbs & Doilies bakery, never-before-seen recipes that won’t be available anywhere else but this cookbook, and an entire section on the most important techniques you need to know to create showstopping bakes.
| Weight | 1.046 kg |
|---|---|
| Dimensions | 252 × 198 × 26 cm |
