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Patisserie Maison

24.00

Author Richard Bertinet Published by Ebury Press ISBN 9780091957612 EAN 9780091957612 Bic Code Cover Hardback

In stock (can be backordered)

SKU: 9780091957612 Category: Tag:
Description

In this work, master baker and author Richard Bertinet makes patisserie accessible to home bakers. Richard guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs, and other classic desserts. With Richard’s expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses.