Med by Claudia Roden

Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over 30 years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking. This is how Claudia cooks for friends and family – always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating. From Provence to Petra, Madrid to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life’s worth of travelling and stories along with the food she cooks now.