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Handful Of Flour


Author Tess Lister Published by Headline ISBN 9781472233370 EAN 9781472233370 Bic Code Cover Hardback

Available on back-order

SKU: 9781472233370 Category: Tag:

Ask any baker, artisan, professional or even amateur, where they get their flour from and the answer is always ‘Shipton Mill’. Set in a beautiful Cotswold valley near Tetbury, the mill in Shipton Moyne Wood has been producing flour since the time of the Domesday Book. Restored by John Lister in the 1980s, Shipton Mill now produces organic, stoneground flour carefully sourced and sustainably made. Stoneground flour is a simple, traditional process where all the organic goodness of wholemeal flour is retained. And long before it became fashionable, John has always advocated using only flour, water, salt and time to make bread. The flour produced at the Mill has a reputation for flavour and texture that has earned it many supporters among professional and amateur bakers as well as chefs and producers. This title collects recipes from Shipton Mill.