When James Kavanagh and William Murray opened their food company, Currabinny, four years ago they had a vision of using the kind of ingredients that would make your granny nod with delight and recognition, but with a modern twist to excite contemporary foodies. Between William’s Ballymaloe training and James’s experience working with some of Ireland’s favourite food brands, they have a deep understanding of what makes food great. William and James are unafraid to use real butter, cream, sea-salt and the best of seasonal, fresh and local produce. ‘The Currabinny Cookbook’ is a collection of James and William’s most sought-after recipes. From breakfast ideas to sumptuous suppers and sweet treats to suggestions for how to create a beautiful atmosphere at the table, this book is a one-stop guide to a delicious, comforting and pleasurable way to eat and to live.